Come and enjoy a spectacular fun evening and help support Jean-Christophe Novelli and our quest to raise £100,000.00 for Cancer Research UK. If together we can achieve our ambitious target, we can ring fence this funding to target Neuroblastoma Cancer and help eradicate this horrendous disease that devastates the lives of so many.
Classic Cinema & Culinary Club
Saturday 19th August 2017 "Premier Event"Rodgers & Hammerstein’s: South Pacific
VIP Hospitality Packages
DONATIONS GOING TO CANCER RESEARH UK
Help us support this worthy cause by attending or sponsoring this spectacular event.
A fully immersive fusion of classic cinema and culinary expertise enhanced by live music, dynamic entertainment and a pyro-musical genius finale.
Our menus have been personally designed by our special guest, celebrity chef Jean Christophe Novelli. Menus have been themed to our featured movie “South Pacific” to bring a fabulous culinary experience to all our guests.
Come and experience this fully immersive themed event, Join in the songs, enjoy fine food, great entertainment and that special wow factor finale, all set in the stunning grounds of Wormsley Estate.
A magnificent example of an English country estate.
This exclusive and private estate is the home of the Getty family and was acquired by the late Sir Paul Getty KBE in 1986. Wormsley boasts to have what is widely regarded as the most beautiful and picturesque cricket ground in the world.
Authentic Polynesian music and dynamic dance performed by the incredible “Beats of Polynesia”
A spectacular pyro-musical finale choreographed to the score from our featured musical designed by our world class award winning pyro-technicians.
CELEBRITY CHEF JEAN-CHRISTOPHE NOVELLI
The award winning 5 out of 5 AA Rosette and Michelin Star Chef, who is also dubbed “the nations favorite French Chef” and AA Chefs Chef of the year is throwing his weight into support behind the Classic Cinema & Culinary Clubs event to help raise funds for Cancer Research UK.
The Classic Cinema & Culinary Club 2017 Premier event “South Pacific” will now have the worlds largest outdoor screen. The movie will be shown in its full original CinemaScope format plus room for the lyrics to all the songs so guests can sing along.
VIP Experience & Meet the Celebrity Chef
What you will experience on the day...The fusion of Classic Cinema & Culinary genius, dynamic entertainment and a spectacular Pyro-Musical finale. Don’t miss this exciting event set in the stunning grounds of Wormsley Estate.
Find out more
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Classic Cinema & Culinary Club
Unit 3, Phase 4
Buntsford Hill Business Park
Bromsgrove, Worcestershire B60 3DX
(born 11 March 1971) is a multitalented media personality, TV & Radio Presenter, Writer, Charity Patron, and Live Stage Presenter. He is probably best known for his role as a Ghost Hunter in the worldwide TV from Syfy Australia called Haunting: Australia, and also ITV’s The Paranormal 5 amongst others (his interest in the paranormal has been over thirty years +)
To date he has appeared on channels such as "Sky, Ben TV, Syfy USA, Syfy Australia, Really TV, UKTV, Showcase Channel, KIK, 4ME, 4, Travel & Escape, Chiller Channel, Foxtel, 7 SJuan, Sky and in such countries such as United Kingdom, Australia, USA, Brunei, Cambodia, Hong Kong, Indonesia, Laos, Macau, Malaysia, Mongolia, Myanmar, Philippines, Taiwan, Thailand, Vietnam, New Zealand, Fiji, Canada, Sweden and Easter Europe.
Born with a natural comedic ability and warm personality as a presenter, Ray was born in Salisbury, Wiltshire and where Ray resides in the county today with his husband and two French Bulldogs Hugo & Reddington.
Always the performer at school, Ray was always involved in drama, school plays and productions. Chipping away his journey since 1999 it wasn’t until 2007 when ITV came calling and gave Ray his first major TV break as Presenter, he has been climbing the stars ever since, with many TV appearances and TV/Radio credits to his name.
Find out more about Ray Here!
Polly Guy grew up deep in the Norfolk countryside on a smallholding farm which was self-sufficient. Polly’s parents were both full time doctors in their own practice so at an early age Polly picked fresh fruit from the trees & vegetables from the garden and prepared supper learning how to make lovely apple jacks and pies. This hobby turned into a necessity given how busy her parents were but it soon became a passion.
Polly grows her own herbs & vegetables on her allotment (she’s even got her own tractor like she used to use as a child). She understands and promotes the health benefits of fruit & veg for healthy body and skin. Her daughter is a perfect example of how children will eat vegetables if they’re presented as part of an attractive meal using her own jazzy culinary ideas.
Polly studied cookery for 2 years at Norwich City College. Whilst studying she cooked for outside catering functions such as the Queens Jubilee, Newmarket Racecourse & the Princes trust.
Subsequently she worked in several restaurants including working with Michelin Star chef Aaron Patterson at Hambleton Hall, Rutland.
Polly had some time out of the industry & became a very successful glamour model.
In 2011 Polly was a winner on Channel 4’s Come Dine With Me but at this time she was making a career out of property development as well as the modelling.
In 2016 Polly was invited onto Come Dine With Me Champion of Champions. Polly won & this led to a cookery program on local TV station Mustard TV and a bit of presenting on BBC Radio Norfolk. Polly was pleased to be able to help the East Anglian Air Ambulance with proceeds from the winning cheque.
Polly now has a successful chutney & preserves business with an emphasis on creating tasty flavors but using as little salt & sugar as necessary. This success has enabled her to provide help with the local food bank. Polly is passionate about creating nutritious meals & once again cooking is her passion.
See more on Polly Guy at
To Book Polly Guy
Tel: 44+ (0) 8oo 28 000 12 or
This is a recent event we did in Thailand - Canape service with models and our very own chef Tom Wolfe
Food Historian Seren Hollins is toasting her success having received a prestigious food award at the 12th World’s Original Marmalade Awards celebrations at Dalemain. With record entries from around the globe, this Award proves that their marmalade really is world class.
Seren Hollins just scooped Silver and bronze awards in the 12th World’s Original Marmalade Awards. Seren’s company Seren’s Kitchen won seven of the marmalade world’s most prestigious accolades for its entries which included Gin and Lime Marmalade and Lemon and Limoncello, which impressed judges with its appearance, colour, consistency, aroma and flavour.
The results of this year’s Marmalade Awards in Cumbria prove that far from going out of fashion, quality marmalade is loved not only in Britain but around the world, where is fast becoming an international obsession. Cumbria was delighted to welcome marmalade makers from as far afield as Lebanon and Columbia for the Marmalade Awards & Festival on 18th & 19th March. Family marmalade makers and key sponsors Mackays themselves export to over 80 countries across Asia, Australasia, Europe, America and the Middle East, proving that the championing of marmalade abroad has clearly been a huge success.
Martin Grant, MD of Mackays said: “Well done to all the winners of this year’s World Marmalade Awards 2017. It’s been another successful year of marmalade making which Mackays is so proud to be a part of yet again.”
Owner Seren said they were delighted to win the award: “This is a golden award for us in more ways than one! We are so pleased to have won this award against such strong competition from all over the world. We’ve got our preserve pans at the ready to make lots more jars. ‘’
The Artisan judges for 2017 were a prestigious panel of food industry experts, including Sam Rosen-Nash from Fortnum & Mason and Dan Lepard, food writer and baking guru. The guest of honour at the festival was the Japanese Ambassador, who was delighted to attend and taste the many Japanese entries ahead of plans for a Dalemain sister festival of Marmalade in Japan.
Jane Hasell-McCosh, founder of the Awards, said: “It has been wonderful to see how people’s love of marmalade has created a passionate community all around the world. It has been a great honour and joy to welcome so many marmalade makers to my home in Cumbria in celebration of such a well loved preserve, and great fun to see the team at ‘Penrith Goes Orange’ taking the festival to another level with such an innovative and exciting family day out.”
The Awards are sponsored by Mackays of Dundee, Tate & Lyle and Fortnum & Mason, and are proud to raise money for palliative care around the world. This year’s key beneficiaries include Hospice at Home Carlisle & North Lakes and Marie Curie Scotland, and to date the Awards have raised well over £200,000 for charity.
In 2000 Tom Wolfe pioneered the fusion of food with art and product design.
His imagination and mastery of the avant garde as well as deep expertise of world cuisines attracted a diverse client base, from luxury brands to celebrities, which led to Tom becoming the creative industries’ “go to” chef.
He set a global benchmark for experiential catering from Moscow to Hong Kong.
Adding a touch of theatrical to every event, he merges food with performance art, resulting in a two-in-one experience delighting a multitude of senses, serving up unique food as well as extraordinary entertainment for the night.
Read More Here!
To Book Chef Tom Wolfe
Tel: 44+(0) 800 28 000 12
Pleased to announce that our brand new hospitality recruitment website launches in just 2 weeks time.
If you are looking for Chefs or Hospitality professionals we are offering a special advertising rate for the next 2 weeks only prior to site launch. On launch day this new site and your job vacancy will be sent via e-shot to over 50,000 hospitality professionals worldwide as well as linked to all our social networks - Chefs- Managers - Food and Beverage staff etc.
Contact us about this great opportunity on e-mail: email@example.com
New for 2017 we give you the opportunity to advertise your Restaurant - Hotel or Pub etc For Sale Worldwide. Having a following of over 200,000 worldwide related professionals from Chefs, Managers, Directors, Buyers & Investors etc. We offer up-to a one month listing with write up and pictures of your property, not only do we list your property on here we share it on our vast social network and also e-shot it out to over 50,000 of our own group members on Linkedin professional network.
Advertisements on here can include your direct contact details or with over 20 years industry experience we can even arrange viewings of your property with our industry professionals via arrangement and start the process for you. We can even assist your potential purchasers with social media and our own in house recruitment at www.chefjobsuk.com
See More Here!
For more information simply contact Andy Richards
Tel: 44+ 800 28 000 12
ASL Restaurant Consultancy Services are a UK Based Professional Worldwide Restaurant Consultancy Services.
* Looking for help to create an entirely new Restaurant/Hotel Restaurant
* Are you looking to expand to your empire of existing Restaurants/Brand
* Do you want help with creating a brand new or change an existing brand
Growth is at the heart of every Restaurant/Hotel business. As leading experts in all aspects of the hospitality industry since 1991. Within Hospitality Recruitment, Restaurant Consultancy, Franchising, Branding, Development, PR, Social Media etc. Our experience is vast with having all the professional staff/resources skills needed to develop all your professional requirements.
* Market Research
* Branding Development
* Menu Creation
* Supplier Sourcing
* Staffing & Training
* Celebrity Endorsements
* Franchise Branding
* Celebrity/Celebrity Chefs / 1-2 Michelin Star Chefs Worldwide
* Professional Mystery Shopper Reporting on your current projects
* In House Professional Recruitment Services
* ASL with a social network of over 200,000 people worldwide
* Blog and News Reporting Services
* Chef Radio Broadcasting Worldwide 24/7
* VIP Celebrity & Red Carpet Events Catering Services
Whatever your needs are we are here to help you.
ASL Catering Agency & ASL Celebrity Chefs founded by Andrew Richards and Karen Richards trading since 1991 and have worked with many worldwide leading brands.
For more information simply contact Andy Richards
Tel: 44+7590 695122
UK chefs are being offered a unique opportunity to benefit from the expertise of Dutch company Koppert Cress, who specialise in cresses and the special effect they have on the senses of diners.
The company is launching Cress Academy Days across the countries where its collection of micro-vegetables, greens and cresses, known, as ‘Architecture Aromatique’, is used – including at eight locations in the UK and Middle East.
Since 2002 Koppert Cress has been creating magic at their greenhouses near Rotterdam, pushing the boundaries of seed technology and stimulating demand for their unique products. Supplying restaurants, caterers and hotels, their fresh and tasty ingredients have been helping chefs be creative and surprise their guests for many years.
For many years chefs and catering students have been visiting the Koppert Cress Culinary Development Kitchens to discover the possibilities for their menus. Now the valuable insights into how the seedlings of unique plants are grown, their flavour, fragrance and presentation are being taken on the road.
The Cress Academy Days are completely FREE. They will consist of menu design, cress education and tasting sessions, an introduction to food pairings and a nine-course tasting menu prepared by the Koppert Cress in-house team.
Attendees will also discover what’s trending, infusion and combination possibilities and menu ideas. Questions like ‘what’s the difference between a cress and a micro green?’ will also be answered.
Places are limited to 25 per Cress Academy day so registering in advance is recommended. The locations for the days are; Belfast, Cardiff, Exeter, London, Dubai, Birmingham, Manchester and Glasgow. Everyone who completes the day will be given a free training module pack and attendance certificate.
Anyone wanting to attend can register at @koppertCressUK for Twitter, Koppert Cress UK on Facebook or e-mail UK Country Manager Paul da Costa Greaves at firstname.lastname@example.org