We are calling all well known chefs, Celebrity, Michelin and Restaurant Chefs to joins us on a brand new cooking platform for chefs to do live on-line cooking shows around the globe. These are paid shows as we don’t expect Chefs to work for nothing especially during these difficult times.
If you feel you are one of these chefs and are able to hold a 1 – 1.5 hour cookery show live on-line, we would love to hear from you.
With this great new site you can grow your profile and attract the people that want to see your food and cooking skills. All put together in an extremely well developed site that also has great technical support for all chefs involved.
A brand new portal to the global culinary world of chefs. To request to join and be listed – Please Contact Andy Richards on E-Mail: firstname.lastname@example.org
Food Allergy Aware and law firm Blake Morgan are joining forces in March 2019 to run a mock trial event in Southampton for food businesses wanting to understand more about the legal issues associated with allergens in food produce.
Following a series of high-profile legal cases in 2018 in which food businesses have either incorrectly labelled or not listed ingredients in full, the need for businesses to understand their legal responsibilities when it comes to food products has never been clearer.
To help businesses better understand their obligations – and what happens when things go wrong – Food Allergy Aware and Blake Morgan are holding a ‘mock trial’ on Wednesday 20 March for food businesses on the south coast. The day will include a fictional scenario showing the prosecution of a food business involved in the supply of produce containing allergens which had not been correctly listed. The mock hearing, which will be run by practising barristers and solicitors from Blake Morgan, will also examine the responsibility of each part of the supply chain and explore the dynamics of due diligence and a product recall.
This event will be in an interactive format and provide valuable insight into the legal responsibilities of anyone involved in food operations, along with the real consequences and impact of getting it wrong.
Caroline Benjamin, Founder and Consultant of Food Allergy Aware commented “I’m looking forward to working with the team at Blake Morgan to highlight what happens when something goes wrong in the supply of food products, as well as the legal proceedings that may follow. Our objective in providing awareness training is to help ensure that no food business gets to the point of a criminal prosecution. We want to help food business owners review their processes and, if required, invest in further training and auditing to make sure they’re fully compliant.”
Tom Walker, a Senior Associate Barrister at Blake Morgan said: “Running a food business means understanding the complexities of what goes into each product and how that’s traced across the supply chain. Getting it wrong can be extremely serious, so we’re pleased to be working with Food Allergy Aware to highlight the risks and responsibilities – and what companies can be do to make sure they’re taking action to keep people safe.”
Wednesday 20th March 2019
8.30am to 2.30pm
Blake Morgan Offices – Southampton, New Kings Court Chandler's Ford, Hampshire SO53 3LG
Tickets are priced at £25 per person and includes a light lunch sponsored by Middleton Foods, Venice Bakery and Mozzarilla.
To book go to https://www.fatc.co.uk/events/food-allergy-prosecution-mock-trial/
I would like to introduce our company ASL Catering Agency Ltd. Independent Catering Recruitment Agency providing high calibre of industry professionals both temporary and permanent. We have an established and varied client base that includes many Restaurants, Hotels, Prison Services, Care Homes, Clubs, Contract Catering, Private –
Ashberry Healthcare, Age Concern, Abbey Healthcare, Belong Ltd, BUPA, Cheshire Residential Homes Croftwood Care Services, Dine Catering, Embrace Care, HC-One Ltd, HMP Prison Services, Kingsley Healthcare, Nugent Care, Mellors Catering, Making Space, Minstercare Group,Orchard Care, Mellors, Meridian Healthcare ,Salvation Army, Springcare Ltd, Taylor Shaw ,Tudor Bank,
Numerous Golf Clubs, Hotels, Restaurants and Gastro Pubs
We have a highly motivated, knowledgeable and dedicated team of industry related professionals with 30 years experience as chefs, food professionals and hospitality recruitment industry sectors across the board. All with DBS clearance.
Our existing clients tell us they continue to choose ASL for our honest, professional and personal service.
ASL Catering Agency Ltd is also part of ASL Celebrity Chefs. ASL Celebrity Chefs have been providing Celebrity and Michelin Star Chefs to Food Festivals, Corporate Dinners, Red Carpet Events, TV, Radio and Magazines both in the UK and worldwide.
Tel 01925 759356 or E-mail: email@example.com
Global acclaim for Burnley’s Luxury Brasserie!
Bertram’s Restaurant in Burnley, part of Crow Wood Leisure has received international recognition after being crowned Best Luxury Brasserie at the 2017 World Luxury Restaurant Awards.
The lavish award ceremony took place on the red carpet at the exquisite 5-star JW Marriott Hotel in Hanoi, Vietnam where Bertram’s succeeded in seeing off competition from more than 1000 entrants from spectacular destinations as far afield as the Maldives and the United Arab Emirates. Setting the basis for industry standards worldwide, the World Luxury Restaurant Awards pride themselves on providing true recognition of luxury destinations around the globe.
Crow Wood Leisure Director Andrew Brown, said: “The event was truly fantastic and the level of competition was incredible, so we’re extremely proud to be flying the flag for Burnley and the North West and challenging people’s perceptions”.
“We have been working hard to deliver a genuinely world class experience and in doing so, we’re demonstrating that our area offers quality and sophistication”.
“When we opened Bertram’s & The Woodland Spa four years ago, it represented a big investment and a big risk, but we felt that we had the location, the staff and the experience to make it happen. We feel that confidence has been vindicated as Bertram’s has been recognised nationally and internationally.”
Chef Director Spencer Burge, said “It’s a tremendous achievement to win such an award after 4 years of trading and a true testimony to all the staff who have worked so hard. We pride ourselves on going above and beyond expectations, whilst listening to customer feedback and constantly trying to improve the diners experience. We are so very proud of the reputation gained along the way and would like to thank each and every customer who has visited and supported us over the past 4 years. We realise it is very important not to become complacent and remain committed to keep improving the business and making sure all our customers continue to enjoy Bertram’s Restaurant seven days a week”.
Since the £4.5 million investment in Bertram’s & The Woodland Spa in 2013, Crow Wood has doubled its number of staff to over 200, the business serves 7,000 covers per month and sales of £6.2 million last year. The expansion of the Spa’s outdoor facilities was officially opened in 2016 following a further £750,000 investment. This has seen the opening of Bertram’s Terrace Bar including a fabulous outdoor fire pit, which is surrounded by comfortable sofas - perfect when relaxing with a cocktail!
The future sees Crow Wood venture into the world of Hotel and Conference facilities. The luxurious facility will have 78 additional rooms including sumptuous suites and inter-connecting rooms for flexibility. The hotel will also have a 300 seat function suite, bar, Italian restaurant and will be licensed to conduct wedding ceremonies. This £12 million investment is due for completion in 2018 and will allow spa guests further options to extend their stay overnight.
ABOUT CROW WOOD LEISURE
Crow Wood is a fitness and leisure concept set in 100 acres of unspoilt woodland in Burnley, Lancashire. Crow Wood includes gymnasium, leisure pool, racquets and the Soccer Burnley complex. The private members fitness centre was established in 2001 with an investment of £10 million. Crow Wood employs over 200 people. The complex also includes the recent £4.5million development, The Woodland Spa and Bertram’s Restaurant.
In Picture Below!
Left: Crow Wood Leisure Director Andrew Brown and Right: Chef Director Spencer Burge.
This is a recent event we did in Thailand - Canape service with models and our very own chef Tom Wolfe
Food Historian Seren Hollins is toasting her success having received a prestigious food award at the 12th World’s Original Marmalade Awards celebrations at Dalemain. With record entries from around the globe, this Award proves that their marmalade really is world class.
Seren Hollins just scooped Silver and bronze awards in the 12th World’s Original Marmalade Awards. Seren’s company Seren’s Kitchen won seven of the marmalade world’s most prestigious accolades for its entries which included Gin and Lime Marmalade and Lemon and Limoncello, which impressed judges with its appearance, colour, consistency, aroma and flavour.
The results of this year’s Marmalade Awards in Cumbria prove that far from going out of fashion, quality marmalade is loved not only in Britain but around the world, where is fast becoming an international obsession. Cumbria was delighted to welcome marmalade makers from as far afield as Lebanon and Columbia for the Marmalade Awards & Festival on 18th & 19th March. Family marmalade makers and key sponsors Mackays themselves export to over 80 countries across Asia, Australasia, Europe, America and the Middle East, proving that the championing of marmalade abroad has clearly been a huge success.
Martin Grant, MD of Mackays said: “Well done to all the winners of this year’s World Marmalade Awards 2017. It’s been another successful year of marmalade making which Mackays is so proud to be a part of yet again.”
Owner Seren said they were delighted to win the award: “This is a golden award for us in more ways than one! We are so pleased to have won this award against such strong competition from all over the world. We’ve got our preserve pans at the ready to make lots more jars. ‘’
The Artisan judges for 2017 were a prestigious panel of food industry experts, including Sam Rosen-Nash from Fortnum & Mason and Dan Lepard, food writer and baking guru. The guest of honour at the festival was the Japanese Ambassador, who was delighted to attend and taste the many Japanese entries ahead of plans for a Dalemain sister festival of Marmalade in Japan.
Jane Hasell-McCosh, founder of the Awards, said: “It has been wonderful to see how people’s love of marmalade has created a passionate community all around the world. It has been a great honour and joy to welcome so many marmalade makers to my home in Cumbria in celebration of such a well loved preserve, and great fun to see the team at ‘Penrith Goes Orange’ taking the festival to another level with such an innovative and exciting family day out.”
The Awards are sponsored by Mackays of Dundee, Tate & Lyle and Fortnum & Mason, and are proud to raise money for palliative care around the world. This year’s key beneficiaries include Hospice at Home Carlisle & North Lakes and Marie Curie Scotland, and to date the Awards have raised well over £200,000 for charity.
In 2000 Tom Wolfe pioneered the fusion of food with art and product design.
His imagination and mastery of the avant garde as well as deep expertise of world cuisines attracted a diverse client base, from luxury brands to celebrities, which led to Tom becoming the creative industries’ “go to” chef.
He set a global benchmark for experiential catering from Moscow to Hong Kong.
Adding a touch of theatrical to every event, he merges food with performance art, resulting in a two-in-one experience delighting a multitude of senses, serving up unique food as well as extraordinary entertainment for the night.
Read More Here!
To Book Chef Tom Wolfe
Tel: 44+(0) 800 28 000 12
Pleased to announce that our brand new hospitality recruitment website launches in just 2 weeks time.
If you are looking for Chefs or Hospitality professionals we are offering a special advertising rate for the next 2 weeks only prior to site launch. On launch day this new site and your job vacancy will be sent via e-shot to over 50,000 hospitality professionals worldwide as well as linked to all our social networks - Chefs- Managers - Food and Beverage staff etc.
Contact us about this great opportunity on e-mail: firstname.lastname@example.org
ASL Restaurant Consultancy Services are a UK Based Professional Worldwide Restaurant Consultancy Services.
* Looking for help to create an entirely new Restaurant/Hotel Restaurant
* Are you looking to expand to your empire of existing Restaurants/Brand
* Do you want help with creating a brand new or change an existing brand
Growth is at the heart of every Restaurant/Hotel business. As leading experts in all aspects of the hospitality industry since 1991. Within Hospitality Recruitment, Restaurant Consultancy, Franchising, Branding, Development, PR, Social Media etc. Our experience is vast with having all the professional staff/resources skills needed to develop all your professional requirements.
* Market Research
* Branding Development
* Menu Creation
* Supplier Sourcing
* Staffing & Training
* Celebrity Endorsements
* Franchise Branding
* Celebrity/Celebrity Chefs / 1-2 Michelin Star Chefs Worldwide
* Professional Mystery Shopper Reporting on your current projects
* In House Professional Recruitment Services
* ASL with a social network of over 200,000 people worldwide
* Blog and News Reporting Services
* Chef Radio Broadcasting Worldwide 24/7
* VIP Celebrity & Red Carpet Events Catering Services
Whatever your needs are we are here to help you.
ASL Catering Agency & ASL Celebrity Chefs founded by Andrew Richards and Karen Richards trading since 1991 and have worked with many worldwide leading brands.
For more information simply contact Andy Richards
Tel: 44+7590 695122